I can’t believe we’re already four days into February! I’m due with my baby in May, so now it really feels like I’m getting closer! This weekend was pretty uneventful, which was EXACTLY what I needed after going to Disney last weekend! Disney was great, but it was nonstop, so my body was craving some R&R. Today will consist of some family errands, yoga and meal prepping. Have a great Sunday and enjoy my favorites from this week:
Kind of obsessed with these double layer peanut butter brownie cookie bars – they’re also vegan + gf!
These cashew & cardamom date balls are the perfect afternoon snack!
So intrigued by this kale pasta with sunflower cream sauce!
How to make your own bone broth – I definitely want to try!
Homemade chicken vegetable soup – this sounds so nourishing for wintertime!
Check out this recipe I created for the Windy City Organics blog using their AMAZINGGGG raw sprouted organic almond butter!
Need these slides for spring/summer!
Loving the fringe detail on this sweater.