Hummus Cucumber & Tomato ToastHummus Cucumber & Tomato ToastHummus Cucumber & Tomato ToastHummus Cucumber & Tomato ToastHummus Cucumber & Tomato ToastHummus Cucumber & Tomato ToastHummus Cucumber & Tomato Toast

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Hummus Cucumber Tomato Toast

  • Author: Leah Goldglantz
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1-2 servings 1x
  • Category: Lunch
  • Cuisine: Vegan
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Ingredients

  • 2 slices of bread (I love gluten-free sourdough)
  • 2 tbsp hummus (I use sprouted organic hummus)
  • 1/4 cucumber, thinly sliced
  • handful of cherry tomatoes, cut in half
  • microgreens
  • hemp seeds
  • pinch of pink sea salt & pepper
  • 2 tsp olive oil

Instructions

  1. Lightly toast the bread in your toaster oven
  2. Spread 1 tbsp of hummus over each piece of bread, followed by the cucumber, cherry tomato, micro greens, hemp seeds, pink salt, pepper and drizzle of olive oil.
  3. Enjoy!

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