Flourless Paleo Pumpkin Pancakes by Leah's Plate

I’m so excited that it’s September and I can embrace pumpkin recipes again! Fall is my favorite season probably because of the amazing produce that is in-season and the recipes you can make are endless. As I see more pumpkin popping up and the weather starting to cool, I decided to make these flourless pumpkin pancakes. Pancakes are always a delicious weekend brunch staple. These pumpkin pancakes are the perfect healthy dish to make on a cozy autumn morning. They are light, fluffy and bursting with pumpkin flavor and spices. The pancakes are paleo-friendly, gluten-free and dairy-free. The ingredients don’t contain any flour, butter, oil or refined sugar… yet still taste heavenly!

The ground flaxseeds are optional, but I like adding this addition to sneak some superfoods into the mix. The baking soda will help to thicken the pancakes and give them a little fluff. The spices add that ‘pumpkin pie’ fall taste.

Flourless Paleo Pumpkin Pancakes by Leah's PlateFlourless Paleo Pumpkin Pancakes by Leah's PlateFlourless Paleo Pumpkin Pancakes by Leah's PlateFlourless Paleo Pumpkin Pancakes by Leah's PlateFlourless Paleo Pumpkin Pancakes by Leah's Plate

Whip up these healthy flourless pumpkin pancakes this fall! They are #paleo #glutenfree & #dairyfreeClick To Tweet

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350 - Flourless Paleo Pumpkin Pancakes
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Flourless Pumpkin Pancakes

These flourless paleo pumpkin pancakes are the perfect healthy dish to make on a cozy autumn morning. They’re light and bursting with pumpkin flavor and spices.Ingredients

  • Author: Leah Goldglantz
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 1 person 1x
  • Category: Breakfast
  • Cuisine: Paleo
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Ingredients

  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 tbsp honey or maple syrup
  • 1/2 tsp baking powder
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tbsp ground flaxseed (optional)

Instructions

  1. Heat greased skillet or griddle over medium heat.
  2. Beat the eggs in a bowl.
  3. Add the other wet ingredients (pumpkin puree, vanilla and honey or maple syrup) to the bowl with the eggs and stir well until combined.
  4. Add all dry ingredients into the bowl with the wet ingredients and mix well.
  5. Pour approximately 1/4 cup of batter for each pancake onto the skillet or griddle.
  6. Cook for about 3 – 5 minutes, then gently flip pancakes. Cook for another 3 minutes.
  7. Place pancakes on a plate and serve with banana, figs and a drizzle of maple syrup or honey.

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Flourless Paleo Pumpkin Pancakes

Flourless Paleo Pumpkin Pancakes by Leah's Plate
  • Author: Leah Goldglantz

Did you make this recipe?

Tag @leahsplate on Instagram

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