You’ll want to make these flourless pumpkin pancakes for breakfast this fall! They are paleo, grain-free, gluten-free and dairy-free.

Flourless Paleo Pumpkin Pancakes by Leahs Plate2 1024x683 - Paleo Pumpkin Pancakes

I’m so excited that it’s September and I can embrace pumpkin recipes again! Fall is my favorite season probably because of the amazing produce that is in-season and the recipes you can make are endless. As I see more pumpkin popping up and the weather starting to cool, I decided to make these flourless pumpkin pancakes. Pancakes are always a delicious weekend brunch staple. These pumpkin pancakes are the perfect healthy dish to make on a cozy autumn morning. They are light, fluffy and bursting with pumpkin flavor and spices. The pancakes are paleo-friendly, gluten-free and dairy-free. The ingredients don’t contain any flour, butter, oil or refined sugar… yet still taste heavenly!

The ground flaxseeds are optional, but I like adding this addition to sneak some superfoods into the mix. The baking soda will help to thicken the pancakes and give them a little fluff. The spices add that ‘pumpkin pie’ fall taste.

Flourless Paleo Pumpkin Pancakes by Leahs Plate7 1024x683 - Paleo Pumpkin PancakesFlourless Paleo Pumpkin Pancakes by Leahs Plate6 1024x683 - Paleo Pumpkin PancakesFlourless Paleo Pumpkin Pancakes by Leahs Plate5 1024x683 - Paleo Pumpkin PancakesFlourless Paleo Pumpkin Pancakes by Leahs Plate4 1024x683 - Paleo Pumpkin PancakesFlourless Paleo Pumpkin Pancakes by Leahs Plate3 1024x683 - Paleo Pumpkin Pancakes

Whip up these healthy flourless pumpkin pancakes this fall! They are #paleo #glutenfree & #dairyfreeClick To Tweet

Shop the ingredients used for this recipe:

350 - Paleo Pumpkin Pancakes
Print

Flourless Pumpkin Pancakes

Flourless Paleo Pumpkin Pancakes by Leahs Plate2 - Paleo Pumpkin Pancakes

As the weather cools down, whip up these healthy flourless pumpkin pancakes. They are the perfect paleo breakfast to make!

  • Author: Leah Goldglantz
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 1 person 1x
  • Category: Breakfast
  • Cuisine: Paleo
Scale

Ingredients

  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 tbsp honey or maple syrup
  • 1/3 cup almond flour
  • 1 tbsp ground flaxseed
  • 1/2 tsp baking powder
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp cinnamon

Instructions

  1. Heat greased skillet or griddle over medium heat.
  2. Beat the eggs in a bowl.
  3. Add the other wet ingredients (pumpkin puree, vanilla and honey or maple syrup) to the bowl with the eggs and stir well until combined.
  4. Add all dry ingredients into the bowl with the wet ingredients and mix well.
  5. Pour approximately 1/4 cup of batter for each pancake onto the skillet or griddle.
  6. Cook for about 3 – 5 minutes, then gently flip pancakes. Cook for another 3 minutes.
  7. Place pancakes on a plate and serve with banana, figs and a drizzle of maple syrup or honey.

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered bytasty recipes neutral - Paleo Pumpkin Pancakes
Print

Flourless Paleo Pumpkin Pancakes

Flourless Paleo Pumpkin Pancakes by Leahs Plate7 - Paleo Pumpkin Pancakes
  • Author: Leah Goldglantz

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered bytasty recipes neutral - Paleo Pumpkin Pancakes

pinit fg en rect red 28 - Paleo Pumpkin Pancakes

Recipes