Chocolate Milk Overnight Oats // Leah's Plate

Okay seriously – what could be better than CHOCOLATE MILK overnight oats?! If you have a major sweet tooth like I do, you will love this recipe! I used Malk Organics chocolate pecan milk as the liquid to soak the oats in. I also added mashed banana, cinnamon, chia and maca to the mixture – and a perfect chocolatey overnight oats recipe was born. The chia and maca are completely optional – but I like to add some superfoods whenever possible!

I have been loving Malk Organics – they make a line of nut milks that are cold-pressed, unprocessed and have minimal ingredients. Have you ever read the ingredients in the almond milk that you buy? If there are any ingredients that you don’t know what they are – then you probably shouldn’t be putting it into your body! The only ingredients in your almond milk should be almonds and water, and that is the way it’s done at Malk! The chocolate pecan milk is lightly sweetened with maple syrup, but did not taste too sweet.

You can make this oatmeal using any chocolate milk, or just add a scoop of cacao powder to your milk and blend well to combine before pouring it over the oats. Enjoy! 🙂

These chocolate milk overnight oats taste decadent but are made with all heathy, real ingredients! #vegan #glutenfreeClick To Tweet

Chocolate Milk Overnight Oats // Leah's Plate

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Chocolate Milk Overnight Oats (Vegan & Gluten-Free)

Chocolate Milk Overnight Oats (Vegan & Gluten-Free)

A vegan and gluten-free breakfast that you can take on the go!

  • Yield: 1 person 1x
  • Category: Breakfast
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Ingredients

  • ½ cup old fashioned oats
  • 1 tsp chia seeds
  • 1 tsp maca powder
  • ½ tsp cinnamon
  • ½ mashed banana
  • ¾ cup Malk Organics chocolate pecan milk (or any chocolate milk will work)

Instructions

  1. Add all ingredients to an airtight container or jar and mix well to combine.
  2. Place in the refrigerator overnight and in the morning add whatever toppings you like. I added banana, strawberries, chocolate granola and almond butter.

Notes

This will stay good for about 2 – 3 days in the refrigerator, so you can make a big batch and enjoy it throughout the week!

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