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Lunches

Running out of lunch ideas? I’ve got you covered! When we’re in the middle of a workday, it can be easy to grab a filling lunch that is flavorful, tasty, and… overly processed. Fast food chains do especially well because they can provide busy professionals like you an expensive meal in minutes. 

Except, they’re not the healthiest options for you and your family. Filling up your body with nourishing food that’s healthy should be a priority if you want to be your best self. 

Here you’ll find simple, healthy lunch recipes that won’t burn a hole in your pocket or stomach. 

This wild ahi tuna bowl is an easy two-step meal that you can prepare the morning or the night before work. It’s packed with healthy fats, fiber and protein which will fuel you throughout the day. Major time-saver! 

One-skillet meals are my favorite fixes for lunch because of just that - you dump everything in a skillet and you have a proper meal! This lunch recipe for paleo veggie-packed shakshuka is one I’ll always look to when I need a healthy lunch, and quick. 

If you need another healthy recipe for lunch, I also love this roasted butternut squash sandwich that is vegan-friendly, filling and sweet!   

Explore more of my healthy ingredient alternatives to whip up an amazing lunch from home by browsing the recipes below. 

Paleo Salmon Cakes with an Avocado Aioli

Paleo Salmon Cakes with a Dairy-Free Avocado Aioli

Coconut Black Rice Superfood Bowl with Pumpkin Seed Pesto (Vegan & GF)

Pumpkin Seed Pesto Coconut Black Rice Superfood Bowl (Vegan & GF)

Farmer's Market Grilled Vegetable Hummus Quesadilla

Farmer’s Market Grilled Vegetable Hummus Quesadilla (Vegan)

Chili Lime Tuna Avocado Boats

Chili Lime Tuna Avocado Boats (Gluten-Free)

Veggie-Packed Shakshuka

Paleo Veggie-Packed Shakshuka

Detoxifying Vegan Kale Salad by Leah's Plate

Detoxifying Vegan Kale Salad

Roasted Butternut Squash Sandwich with a Turmeric Cashew Spread

Roasted Butternut Squash Sandwich with Turmeric Cashew Spread

Pumpkin Hummus

California Veggie Burger with Sweet & Savory Pumpkin Hummus

Autumn Cobb Salad Leahs Plate 360x361 - Autumn Cobb Salad

Autumn Cobb Salad

Summer Strawberry & Toasted Pecan Salad

Summer Strawberry & Toasted Pecan Salad

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Hi! Welcome to Leah's Plate! I am a health enthusiast, wife and mama. My blog focuses on embracing whole foods to nourish our bodies. I create recipes that are quick and easy to make proving that eating healthy doesn't have to be complicated.
Find out more About Me and my personal journey to health. I hope these recipes inspire you to pursue a healthier life! If you have any questions please don't hesitate to email me at [email protected]

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Sunday Things 360x361 - Sunday Things... 4.18.21
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mocha cold brew smoothie bowl

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Lunchtime eats // @awgbakery paleo bread (code lea Lunchtime eats // @awgbakery paleo bread (code leahsplate10 for discount) with @kitehillfoods almond milk cream cheese, sliced avocado, wild salmon, dill, cilantro & everything but the bagel seasoning. Highly recommend this combo 🙌🏻

Having a v productive Monday (worked out & got sooo much sh*t done around the house)! Hope everyone has a good week.
‘green goddess panini’ seems appropriate for t ‘green goddess panini’ seems appropriate for the one! Homemade kale pesto (recipe on my blog - search pesto), with spinach, avocado & mozzarella on sprouted whole wheat bread - pressed in the panini maker. 

Hope everyone has a great Friday!
@planta you have won me over 🤍 @planta you have won me over 🤍
Always a hit // @awgbakery paleo bread lightly toa Always a hit // @awgbakery paleo bread lightly toasted w avo 🥑, scrambled pasture-raised eggs, parsley, salt, pepper, red pepper flakes & grated raw cheddar 

Battling a migraine today, so taking it easy the rest of the day...
My fave go-to simple side salad! Love serving this My fave go-to simple side salad! Love serving this alongside any meal when I want to pack some greens in. Goes v well with wild salmon & avocado or served with pasta!

Handful arugula 
Drizzle of olive oil (a good cold-pressed organic one)
Drizzle of balsamic vinegar
Freshly grated Parmesan 
Pinch of pink salt & pepper

So simple, so easy, and so good!
Blueberry pie baked oatmeal // always a comforting Blueberry pie baked oatmeal // always a comforting favorite of mine. 

Preheat oven to 350F. In a bowl combine 1/2 cup old fashioned oats, pinch of cinnamon, 2/3 cup almond milk, & 1/2 mashed banana. Mix well, then mix in a handful of blueberries (fresh or frozen). 
Pour into a lightly greased ramekin and add a few more blueberries on top. Place in the oven. Bake for 25 min. Remove from oven and spoon into a bowl. Enjoy! I love adding in a spoonful of almond butter too!

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