Good morning from Connecticut! Josh and I took a quick weekend getaway with a few other couples to chill out in the farmland of central Connecticut for the weekend. It was a quick trip, but it was SOO relaxing (which was so needed)!
Friday night we had a chef come to the house to cook some delicious Mexican food and enjoyed dinner outside with some delicious wine. I was of course the first one asleep out of the whole crew, but I’m okay with that 🙂 Saturday we headed to the farmer’s market to pick up fresh product to cook dinner at home that night. We had another beautiful dinner outside and again I passed out early. I just can’t hang these days! We’re heading home today and can’t wait to squeeze little Emma – we miss her so much!
Here are my favorite finds from this week… enjoy:
These peanut butter & jelly breakfast cookies look incredible!
These paleo zucchini banana bread bars are definitely on my ‘must make’ list!
This 1 bowl vegan & gluten-free carrot cake is absolutely gorgeous!
How gorgeous is this southwestern superfood salad?!
This vegan cashew-banana bread french toast looks INCREDIBLE!!
Love these 6 food shopping tips from a nutritionist!
Williams Sonoma is offering 20% off with code July
I think I’ve spent wayyyy to much at the Nordstrom anniversary sale – someone keep me out of that store!Check out my favorite finds from around the internet this week... 7.30.17Click To Tweet