My ‘Cleaner’ Version of Pasta Bolognese

Healthy Veggie-Packed Bolognese

A healthy and veggie-packed bolognese made with clean and simple ingredients.




  1. Heat a large skillet with the olive oil.
  2. Add onion, carrots, mushrooms & garlic and saute for a few minutes until soft. Place vegetables in bowl and set aside.
  3. Add ground turkey to the pan (with a little more olive oil) and saute until browned, about 5 – 10 minutes, breaking up into pieces.
  4. Add the marinara sauce and oregano to the pan and mix well.
  5. Add in the cooked vegetables, lower heat to a simmer, cover and cook for 10 more min.
  6. Serve over pasta and top with basil and cheese. If you’re dairy-free simply omit the cheese.
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