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Vegan Reuben Sandwich

This delicious vegan reuben sandwich tastes like the real deal, but is meat-free and dairy-free!

Ingredients

Scale
  • 2 slices of rye bread
  • 1 slice Violife Just Like Smoked Provolone Slices
  • 3 tbsp sauerkraut
  • 4 tbsp vegan thousand island dressing or vegan Russian dressing
  • 1/4 inch slice of tempeh

Instructions

  1. Heat up a frying pan over medium heat with oil (I recommend avocado oil or olive oil). Cook the tempeh for about 5 minutes per side, then remove from heat and set aside.
  2. Spread the thousand island or Russian dressing over both slices of rye bread. Then layer on the tempeh, sauerkraut and Violife Just Like Smoked Provolone Slices.
  3. Heat up a panini maker and place the sandwich in the panini maker, pressing it down. Cook for about 3 – 5 minutes depending on the heat of your panini maker and until the cheese is perfectly melted. Cut in half and enjoy! If you don’t have a panini maker you can cook this in the oven or toaster oven, but I highly recommend a panini maker for best results 🙂

Keywords: vegan, reuben, sandwich, veganuary, dairy-free, lunch

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