Raw / Vegan / Gluten-Free No-Bake Chocolate Cookie Dough
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: Vegan, Gluten-Free, Paleo
- Combine all ingredients in a food processor and pulse until it forms into a dough.
- Using an ice cream scooper scoop out onto a parchment-lined baking tray.
- Place in the fridge for at least an hour to harden a bit and then keep stored in the fridge in an airtight container for up to a week OR freeze and just defrost one prior to eating!