These easy-to-make, 3 ingredient vegan ice cream bars with a granola crust are the perfect healthy summer dessert!

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These vegan ice cream granola bars are incredibly delicious!! They are so simple to make (I love any dessert that requires very minimal ingredients to make). Only working with 3 ingredients makes shopping and creating the recipe as easy as possible! Who else gets turned off by very long ingredient lists?!

The crust is made by simply blending together a bag of granola (I love this grain-free granola) with coconut oil. You then simply press the crust down into the pan, then cover with a pint of your favorite ice cream (make sure to let the ice cream defrost for a few minutes first). I am obsessed with Daily Harvest plant-based vegan ice cream. It’s made with the cleanest ingredients and is naturally sweetened. It’s difficult to find a truly healthy ice cream!! All of the ingredients in the ice cream and made from whole foods – no icky or weird ingredients.

Once the ice cream is spread over the top of the crust simply cover it and place it in the freezer for a few hours prior to slicing and enjoying!

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Vegan Ice Cream Bars with a Granola Crust

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These easy-to-make, 3 ingredient vegan ice cream bars with a granola crust are the perfect healthy summer dessert!

  • Author: Leah Goldglantz
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Ingredients

Instructions

  1. First make the crust by adding a bag of granola (I love this grain-free granola) with coconut oil. Process until it’s well combined. Next simply press the crust down into the bottom of a loaf pan.
  2. Cover the crust with a pint of your favorite ice cream (make sure to let the ice cream defrost for a few minutes first). I am obsessed with Daily Harvest plant-based vegan ice cream. Once the ice cream is spread over the top of the crust simply cover it and place it in the freezer for a few hours prior to slicing and enjoying!

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