The yummiest healthy blueberry muffins that are vegan, gluten-free and refined sugar free!

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These healthy blueberry muffins are so delicious!! They’re vegan, gluten-free, egg-free, dairy-free and free of refined sugar. There’s nothing that I love more than any recipe that involves cooked blueberries!! Emma helped me make these (my 4 year old) and it’s so cute baking with her. She taste-tested them and they are most definitely kid-approved too! Enjoy loves!

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Vegan Blueberry Muffins (Gluten-Free too!!)

  • Author: Leah Goldglantz
Scale

Ingredients

  • 1/2 cup melted coconut oil
  • 1/2 cup almond milk
  • 1/2 cup coconut sugar
  • 2 flax eggs
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 2 cups oat flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

Instructions

  1. Preheat oven to 375 F.
  2. First make the flax eggs by combining 2 tbsp ground flax with 6 tbsp filtered water. Mix really well. Set aside for 15 minutes.
  3. Once the flax eggs are ready add the coconut oil, almond milk, coconut sugar, flax eggs, vanilla extract and apple cider vinegar in a large mixing bowl. Mix really well.
  4. Next add in the oat flour, cinnamon, baking powder, baking soda and salt and mix again.
  5. Fold in the blueberries.
  6. Pour the batter into a muffin tray greased with coconut oil.
  7. Place in the oven and bake for 25 minutes.
  8. Remove from the oven and allow to cool for at least 20 minutes and then enjoy!

Notes

Keep stored in the refrigerator for up 5 days, or freeze for up to 3 months.

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