• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Leah's Plate
  • Home
  • Healthy Recipes
  • By Diet
    • Gluten-Free Recipes
    • Grain-Free Recipes
    • Paleo Recipes
    • Vegan Recipes
    • Vegetarian Recipes
  • By Meal
    • Apps & Sides
    • Breakfast
    • Desserts
    • Dinners
    • Lunches
    • Smoothies
  • Lifestyle
    • Health
    • Sunday Things
    • Travel
  • About
    • Contact
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Vegan Banana Bread Chocolate Chip Cookies (GF)

July 20, 2020 by Leah Goldglantz

Jump to Recipe·Print Recipe

The most delicious vegan and gluten-free healthy chocolate chip banana bread cookies that are the perfect hybrid of both banana bread and chocolate chip cookies!

banana chocolate chip cookies 768x1024 - Vegan Banana Bread Chocolate Chip Cookies (GF)

I am so obsessed with these banana bread chocolate chip cookies!! They’re the perfect choice when you’re craving banana bread AND a chocolate chip cookie – now you get the best of both worlds!! The taste like a soft-baked chocolate chip cookie with that banana bread taste.

These cookies are vegan, gluten-free, dairy-free and egg-free. They’re lightly sweetened with just mashed banana and maple syrup – no refined sugar!! The flour used in this recipe is almond flour and oat flour. My favorite part about vegan baking is that you can lick the batter since there’s no raw egg in it 🙂

Enjoy loves and tag me on Instagram if you make them!! xo

Print

Vegan Banana Bread Chocolate Chip Cookies

banana chocolate chip cookies 150x150 - Vegan Banana Bread Chocolate Chip Cookies (GF)

★★★★★

5 from 3 reviews

  • Author: Leah Goldglantz

Ingredients

Scale
  • 1 ¼ cups fine ground almond flour
  • 1/2 cup oat flour
  • 2 tsp baking soda
  • ¼ teaspoon sea salt
  • ½ cup creamy almond butter
  • ½ cup maple syrup
  • 1 mashed banana
  • ½ cup chocolate chips

Instructions

    1. Preheat oven to 350 F
    2. Add almond flour, oat flour, baking soda and salt in a large bowl. Mix well to combine.
    3. In a separate bowl mix together the almond butter, maple syrup and banana, then pour into the bowl with the dry ingredients and mix well.
    4. Add in chocolate chips and mix to combine.
    5. Cover the bowl and place in the fridge for a minimum of 30 minutes (or can leave overnight).
    6. Using a cookie scooper, scoop the dough onto a parchment lined cookie sheet and place in the oven. Bake for 14 minutes.
    7. Remove from oven and allow to cool for at least 10 minutes prior to enjoying.

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered bytasty recipes neutral - Vegan Banana Bread Chocolate Chip Cookies (GF)

pinit fg en rect red 28 - Vegan Banana Bread Chocolate Chip Cookies (GF)

Tweet
Pin
Share

Filed Under: Baked Goods, Desserts, Diets, Gluten-Free Recipes, Meals, Recipes, Vegan Recipes, Vegetarian Recipes Tagged With: baking, cookies, dairy-free, dessert, egg free, gluten-free, vegan, vegetarian

Previous Post: « Sunday Things… 7.19.20
Next Post: Everything you need for a ‘wellness-ey’ cozy night in »

Reader Interactions

Comments

  1. Jocy

    July 22, 2020 at 3:22 pm

    I have been on the hunt for a good chocolate chip cookie recipe that is vegan, gluten + oil free. I had concluded it did not exist… until I tried this one. AMAZING. Due to my health issues I had not had a good chocolate chip cookie in years. I subbed the banana for 1/3 cup applesauce and worked great. Thank you so much for this wonderful recipe. It is my new go-to.

    ★★★★★

    • Leah

      July 22, 2020 at 6:32 pm

      Thank you SO much! I am so glad to hear that 🙂

      ★★★★★

  2. Nikki

    August 7, 2020 at 12:50 pm

    Wow, just wow!! These are absolutely delicious, even my picky 3 year old loves them. How do you recommend storing them, keep on counter or stash in the fridge? I don’t think they’ll last long but still curious

    ★★★★★

    • Leah Goldglantz

      August 9, 2020 at 8:48 am

      Hi! I’m SO glad to hear that you like them! That truly made my day 🙂 I recommend storing them in the fridge 🙂 You can also freeze them if you think they’ll last longer than a week and just defrost on the counter when you’re ready to eat it!

Primary Sidebar

Hi! Welcome to Leah's Plate! I am a health enthusiast, wife and mama. My blog focuses on embracing whole foods to nourish our bodies. I create recipes that are quick and easy to make proving that eating healthy doesn't have to be complicated.
Find out more About Me and my personal journey to health. I hope these recipes inspire you to pursue a healthier life! If you have any questions please don't hesitate to email me at [email protected]

Subscribe Today!

subscribe for email updates!

  • Privacy Policy

Categories

Archives

Footer

About Leah

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Privacy Policy

My Favorites

lemon poppyseed muffins
chocolate muffins on a plate
farmers market fruit

Follow me on Instagram

Creamy chia pudding with all the toppings - love t Creamy chia pudding with all the toppings - love this for a satisfying breakfast! Chia seeds are packed with fiber and most of us don’t get enough fiber in our diets...

To make the chia pudding: in a blender add 1 cup almond milk, 1/4 cup chia seeds & 1/2 ripe banana (the banana is optional, but I love that it naturally sweetens it & makes it nice and creamy. Blend then pour into a jar and refrigerate overnight (or for at least an hour). Add desired toppings. I love fresh berries, grain-free granola & hemp seeds. Love some almond butter drizzled on top too!
You know my blender spinach muffins that I’m obs You know my blender spinach muffins that I’m obsessed with?! Well they recently got a little upgrade with CHOCOLATE! 
It’s basically the same recipe as my blender spinach muffins, but with the addition of chocolate & chocolate chips! Definitely a fabulous way to sneak some greens in for yourself and kids if you have! Full recipe is on my blog:

https://www.leahsplate.com/blender-chocolate-spinach-muffins/

These muffins are #glutenfree #dairyfree & #naturallysweetened ! Add this to your Sunday baking list! 🤍
We're off to the farmers market... @onceuponafarm We're off to the farmers market... @onceuponafarm pouch in hand for Jordy & a smoothie for mama 🤍
Have a great weekend loves.
Officially one of my new fave smoothies!! This blu Officially one of my new fave smoothies!! This blueberry zucchini almond butter shake is such a great way to get some veggies in! Thank you for this recipe @flora_and_vino 

1.5 cups almond milk
1 tbsp ground flax
1 tbsp almond butter 
1 scoop vanilla protein (can use vegan protein or vanilla collagen).
1 cup frozen blueberries 
1 frozen zucchini (I steam it first, let it cool, then chop it & freeze it). 

Blenddddd baby! So creamy & delish!!
I remember about two years ago I had a cough that I remember about two years ago I had a cough that was lingering so I went to a doctor that I had never been to before just to get checked out and make sure everything was okay. The doctor spent under 5 minutes with me, barely checked me out and almost immediately wrote me a prescription for an antibiotic. I was questioning why I was taking an antibiotic and he didn’t really take the time to explain and rushed off to another patient. I trusted my gut instinct that I didn’t need an antibiotic (I am definitely open to taking them was necessary), and 5 days later my cough went away on its own. I could dive deeper into this, but wanted to share that I am so glad I have found a doctor that spends adequate time with me - whenever I need - for as long as I need. You deserve that!! We all deserve that. 

I’m so lucky to be in such great hands with @steadymd - they’re an online doctor that’s available via an app on your phone and you can reach out with anything anytime! I spent over an hour last week on the phone with my functional MD going over bloodwork. All of my questions were thoroughly answered. A functional MD is the best fit for ME (my doc takes a whole person approach to health & understands things like training, recovery & nutrition), but whats so great is SteadyMD matches you with a doctor that aligns with YOU and your specific medical needs, diet, lifestyle and goals, not just someone who's local based on a quick quiz you take! 

SteadyMD is so convenient and refreshing and is EXACTLY what I've been looking for in a doctor. Plus it's super convenient - No co-pays. No waiting rooms. Just unlimited access to a doctor who “gets” you.

Click the link in my bio or visit steadymd.com/leahsplate to get started. 

Thank you so much to SteadyMD for partnering on this post! I’m so grateful to partner with a company I believe in so much 🤍
Peanut butter & banana French toast roll ups!!! De Peanut butter & banana French toast roll ups!!! Def a big hit w the girls!! 

First cut the crust off the bread (I used sprouted organic whole wheat) and then flatten with a rolling pin. Spread a layer of peanut butter over the bread, followed by thinly sliced banana (the banana just covering 1/4 of the bread), then roll up. Dip the entire rollup in egg & almond milk mixture (1 egg, 2 tbsp almond milk, cinnamon & 1/2 tsp vanilla extract). Cook on a frying pan over medium heat in coconut oil (or grass-fed butter). I heat up the frying pan a few min before placing the rollup on it. Cook for 2 - 3 min on each side. Drizzle some peanut butter on top & ENJOY! 

It’s a beautifullllll day here in South Florida, so planning to spend the rest of the day outside w the girls & Josh. Putting my phone away & being present in what’s REALLY important (which is the people you’re spending time with in REAL life), not scrolling mindlessly on social media - something I’m really working on! 🤍

Copyright © 2021 · Leah's Plate