Wild Ahi Tuna Bowl with an Asian Almond Butter Dressing

  • Prep Time: 10 minutes
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For the bowl:

  • 1 can of Safe Catch Wild Ahi Tuna
  • 1/2 cucumber, sliced
  • 1/2 avocado, sliced
  • 1/2 cup brown rice (already cooked)
  • black sesame seeds

For the spicy dressing:

  • 1/2 cup almond butter
  • 1/2 cup chicken stock
  • 1 tbsp tamari
  • 1 tsp sriracha
  • 1/4 tsp garlic powder


  1. Add the tuna, cucumber, avocado and brown rice to the bowl. 
  2. Mix all of the dressing ingredients in a small mixing bowl. Pour over the bowls and sprinkle some black sesame seeds on top.

When you open a can of Safe Catch tuna, you’ll find a solid wild tuna steak with its natural fish oils around it. Open tuna into a bowl. Then mix the fish oils back into the tuna to fully enjoy their naturally moist and flavorful tuna.

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