Strawberry-Stuffed Dark Chocolate Peanut Butter Cups

Strawberry-Stuffed Dark Chocolate Peanut Butter Cups by Leah's Plate



  1. Line a muffin tin with paper or silicone holders. I use these.
  2. Mix the peanut butter and coconut sugar in a bowl.
  3. Melt the chocolate chips on the stovetop over low heat, stirring occasionally. As soon as it is completely melted, remove from heat.
  4. Add a small spoonful of the chocolate to the bottom of each lined muffin tin. Place in the freezer for approximately 10 minutes to harden.
  5. Add 1 spoonful of the peanut butter mixture, followed by half of a strawberry. Cover the peanut butter and strawberry with another spoonful of chocolate.
  6. Place back in the freezer for 20 minutes, until completely hardened.
  7. Store in the refrigerator for up to one week.


This recipe can be made vegan by using vegan chocolate chips

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