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No Bake Strawberry Cheesecake Truffle Bites (Vegan & Gluten Free)

Ingredients

Scale
  • 1 cup raw cashews (soaked in water for at least 4 hours)
  • 1 cup medjool dates, pitted (about 8 dates)
  • 3 tbsp coconut flour
  • 1/4 cup coconut flakes
  • 1 tbsp coconut butter
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1 cup strawberries

Instructions

  1. Add all ingredients to a food processor and process until everything is well combined, scraping down sides as necessary, or until the mixture forms a dough-like consistency.
  2. Place the dough in a bowl in the freezer for about 30 minutes.
  3. Remove the dough from the freezer and using your your hands roll the dough into 12 even balls and enjoy.
  4. These are best stored in an airtight container in the freezer to keep the truffle bites firm.

Notes

The ‘cook time’ is the time the dough is in the freezer

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