Chia pudding is such an easy meal or snack that you can make the night before so it’s ready to go the next day. I like to add toppings in the morning such as buckwheat granola (any granola adds a nice crunch), berries, goji berries, pumpkin seeds, coconut flakes and almond butter (I seem to like to add almond butter to everything these days!)

Creamy Chia Pudding // Leah's Plate

Creamy Chia Pudding // Leah's Plate


Creamy Chia Pudding // Leah's Plate

Creamy Chia Pudding // Leah's Plate

Creamy Chia Pudding // Leah's Plate

Creamy Chia Pudding // Leah's Plate

 

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Creamy Chia Pudding

DSC03854 - Simple, Sweet & Creamy Chia Pudding
  • Author: Leah's Plate
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 1 1x
  • Category: Breakfast
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Ingredients

  • 4 tbsp chia seeds
  • 1 cup almond milk
  • 2 tbsp plain yogurt (use coconut yogurt for vegan option)
  • 1 tsp maple syrup

Instructions

  1. Place all ingredients in an air-tight container and stir well to combine.
  2. Place lid on container and allow to sit in the refrigerator overnight (during this time the mixture will form a pudding-like consistency and thicken).
  3. In the morning I like to add my favorite toppings such as granola, berries, coconut flakes and almond butter.

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