Name: Caramelized Shallot, Mushroom & Butternut Squash Garlic Butter Pasta (Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 1 box of whole wheat pasta (or brown rice pasta if gluten-free); 2 tbsp Nutiva Organic Coconut Oil with Butter and Garlic Flavors; 2 shallots, diced; 1 large butternut squash, but into small chunks; 1 cup mushrooms; 2 tbsp fresh parsley (for serving)

Caramelized Shallot, Mushroom & Butternut Squash Garlic Butter Pasta (Vegan)

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Prep Time: 10 minutes
Cook Time: 15 minutes

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Ingredients

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1 box of whole wheat pasta (or brown rice pasta if gluten-free)
2 tbsp Nutiva Organic Coconut Oil with Butter and Garlic Flavors
2 shallots, diced
1 large butternut squash, but into small chunks
1 cup mushrooms
2 tbsp fresh parsley (for serving)

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Instructions

Bring a large pot of water to a boil over the stovetop. Add the pasta and cook according to package instructions.
While the pasta is cooking, prepare the vegetables by adding 1 tbsp of Nutiva Organic Coconut Oil with Butter and Garlic Flavors to a large frying pan. Heat over medium heat until the coconut oil is melted. Add the shallots and cook for about 3 minutes, until caramelized. Next add in the the butternut squash and mushrooms and cook for about 10 minutes, until the squash is soft and tender.
Drain the pasta and return to the pan, adding 1 tbsp of Nutiva’s Organic Coconut Oil with Butter and Garlic Flavors to the pasta and mixing well. Stir in the vegetables, sprinkle with fresh parsley and serve.