These no-bake pumpkin pie energy balls are the perfect grab-and-go snack and are also amazing on top of a smoothie or oatmeal!

No-Bake Pumpkin Pie Energy Bites

Ohhh September how I love you – you’re the start of fall which brings me all things PUMPKIN!  I’m a sucker for pumpkin recipes, so felt it was only appropriate to create my first of many recipes containing pumpkin as the featured ingredient this season!

These little no-bake balls of goodness literally taste like pumpkin pie! They’re also super easy to make and require minimal ingredients. They don’t require any baking either – simply roll the dough into balls, pop them in the fridge for a little and enjoy!

This recipe is dairy-free/vegan/gluten-free and free of refined sugar. I love making a big batch of these to snack on throughout the day and also loveeee crumbling one up on top of my oatmeal or smoothie!

No-Bake Pumpkin Pie Energy Bites

Pumpkin season is back! These little no-bake balls of goodness are the perfect grab & go snack! #nobake #pumpkinClick To Tweet

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350 - No-Bake Pumpkin Pie Energy Balls (Vegan & GF)
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No-Bake Pumpkin Pie Energy Balls (Vegan & GF)

No-Bake Pumpkin Pie Energy Bites (Vegan & GF)

These little no-bake balls of goodness are the perfect grab-and-go snack and are also amazing on top of a smoothie or oatmeal!

  • Author: Leah Goldglantz
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 balls 1x
  • Category: Breakfast, Snack
  • Cuisine: Vegan, Gluten-Free
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Ingredients

  • 1 cup old fashioned oats
  • 1 cup raw cashews
  • 1 tbsp chia seeds
  • 1/4 cup pumpkin puree
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • Pinch of pink sea salt

Instructions

  1. Add the oats and cashews to a food processor and pulse a few times until the cashews are chopped into small pieces.
  2. Add the remaining ingredients into the food processor and process until all ingredients are combined. You may need to scrape down the edges a few times.
  3. Form the mixture into small balls (approx. 1 tbsp of mixture per ball) and enjoy!
  4. The balls should be stored in the refrigerator in and air-tight container (for up to one week). You can freeze the balls for up to six months.

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