Peanut Butter Pumpkin Dip (Vegan & Gluten-Free)

This vegan and gluten-free peanut butter pumpkin dip / spread is the perfect fall snack. I’m serving this at Thanksgiving!

This peanut butter pumpkin dip is the most perfect thing to serve at Thanksgiving, or at any fall gathering! I love serving it with apples and pears as a dip, or as a spread on crackers.

Peanut Butter Pumpkin Dip (Vegan & Gluten-Free)

This vegan and gluten-free peanut butter pumpkin dip / spread is the perfect fall snack. I’m serving this at Thanksgiving!

• Author: Leah Goldglantz

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup creamy organic peanut butter
• 1 cup pitted medjool dates
• 1/2 cup filtered water
• 1/4 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt

Instructions

1. In a large blender or food processor add all ingredients (water first) and blend until smooth and creamy.
2. Serve in a bowl as a dip or a spread.

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