Name: Peanut Butter & Jelly Crumble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Vegan
Ingredients: 1 cup strawberries (cut into small pieces); 1 cup raspberries; 1 cup old fashioned oats (gluten-free if necessary); 1/4 cup almond flour; 1 tsp cinnamon; 2 tbsp maple syrup; 2 tbsp coconut oil (melted); 1 – 2 tbsp peanut butter

Peanut Butter & Jelly Crumble

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Prep Time: 15 minutes
Cook Time: 20 minutes

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Ingredients

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1 cup strawberries (cut into small pieces)
1 cup raspberries
1 cup old fashioned oats (gluten-free if necessary)
1/4 cup almond flour
1 tsp cinnamon
2 tbsp maple syrup
2 tbsp coconut oil (melted)
1 – 2 tbsp peanut butter

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Instructions

Preheat oven to 350F.
Spread the strawberries and raspberries across a cast-iron skillet or baking dish.
Make the crumble topping by adding the oats, almond flour, cinnamon, maple syrup and coconut oil to a food processor and process until everything sticks together and is well combined.
Pour the crumble mixture over the berries and place in the oven.
Bake for 20 minutes, or until the topping is golden.
Remove from the oven and allow to cool for 5 minutes.
Drizzle some peanut butter on top and slightly mix everything together.
Enjoy as is, or serve with vanilla yogurt or ice cream. Enjoy.