Peanut Butter Cup Smoothie
Scale
Ingredients
- 1.5 cups unsweetened almond milk
- 2 tbsp peanut butter
- 1 tbsp chia seeds
- 1 tbsp cacao powder or 1 scoop chocolate protein powder
- 1/2 cup frozen cauliflower (I steam it before freezing it – makes it easier to digest)
Topping:
- 1 tbsp raw cacao nibs
- 1/2 tbsp peanut butter
Instructions
- Add all ingredients to a high-speed blender and blend until smooth and creamy.
- Pour into a bowl and top with cacao nibs and a drizzle of peanut butter
- Enjoy!
