These delicious morning glory muffins are made with clean ingredients and include fun mix-ins like walnuts, coconut, carrot, raisins, sunflower seeds and pumpkin seeds!

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This muffins are SO delicious and best of all they are so easy to make! I made them with my daughter and it was a fun activity while we are quarantined! I used this almond flour pumpkin muffin mix to make life easy! You can use any muffin mix you’d like, but this one is my personal favorite!

These delicious #paleo morning glory #muffins are made with clean ingredients and include fun mix-ins like walnuts, coconut, carrot, raisins, sunflower seeds and pumpkin seeds! #glutenfree #grainfreeClick To Tweet

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Paleo Morning Glory Muffins (Gluten-Free & Grain-Free)

Morning Glory Muffins 2 - Paleo Morning Glory Muffins (Gluten-Free & Grain-Free)
  • Author: Leah Goldglantz
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Ingredients

  • 3 pasture-raised eggs
  • 1/2 cup water
  • 1/3 cup melted & cooled coconut oil
  • 1 box of muffin mix
  • 2 tbsp chopped walnuts
  • 2 tbsp shredded carrots
  • 2 tbsp shredded coconut
  • 2 tbsp raisins
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds

Instructions

  1. Preheat oven to 350.
  2. Lightly grease a muffin tin with coconut oil.
  3. In a large mixing bowl combine the eggs, water and oil.
  4. Pour the muffin mix into the bowl and mix to combine, but don’t over-mix.
  5. Add in the walnuts, carrots, coconut, raisins, pumpkin seeds and sunflower seeds and mix until just combined.
  6. Spoon the mix into the muffin tins and place in the oven.
  7. Bake for 17 minutes, then remove from the oven and allow to cool for at least 20 minutes prior to enjoying!
  8. Keep stored in the fridge.

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