Cake Batter Bites (Gluten-Free & Dairy-Free)
- Add all ingredients (except for the sprinkles) into a food processor and process until a dough-like consistency is formed.
- Add in the sprinkles and mix together with your hands.
- Using an ice cream scooper, scoop the dough onto a parchment lined tray, repeating until all of the batter is used.
- Cover and place in the freezer for an hour.
- Keep stored in the refrigerator.
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