Flourless Pumpkin Pancakes

As the weather cools down, whip up these healthy flourless pumpkin pancakes. They are the perfect paleo breakfast to make!

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
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  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 tbsp honey or maple syrup
  • 1/3 cup almond flour
  • 1 tbsp ground flaxseed
  • 1/2 tsp baking powder
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp cinnamon


  1. Heat greased skillet or griddle over medium heat.
  2. Beat the eggs in a bowl.
  3. Add the other wet ingredients (pumpkin puree, vanilla and honey or maple syrup) to the bowl with the eggs and stir well until combined.
  4. Add all dry ingredients into the bowl with the wet ingredients and mix well.
  5. Pour approximately 1/4 cup of batter for each pancake onto the skillet or griddle.
  6. Cook for about 3 – 5 minutes, then gently flip pancakes. Cook for another 3 minutes.
  7. Place pancakes on a plate and serve with banana, figs and a drizzle of maple syrup or honey.

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