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Double Chocolate Mug Cake (vegan & paleo)

Double Chocolate Mug Cake (vegan & paleo)
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Ingredients

Instructions

  1. In a large microwavable mug add in the wet ingredients (almond milk, coconut oil and maple syrup), stirring together.
  2. Next add in the dry ingredients (everything except the chocolate chips), mixing until well combined.
  3. Sprinkle the chocolate chips on top.
  4. Place the mug in the microwave for 1 minute and 15 seconds.
  5. Remove, let cool for a few minutes and enjoy!

Nutrition

Keywords: mug cake, chocolate, dessert, vegan, dairy-free, egg-free, gluten-free, grain-free, paleo

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