Detoxifying Vegan Kale Salad
organic olive oil
Squeeze of fresh lemon (about 1/4 – 1/2 of a lemon)
nutritional yeast flakes
red chili flakes
pinch of pink sea salt
pinch of black pepper
Wash the kale and pat dry. Shred the kale into smaller pieces.
Add the kale, olive oil and lemon to a large bowl and massage with your hands until the kale leaves soften. The kale should drastically shrink after a minute or two of the massaging process.
Add all other ingredients and mix well to combine.
This will stay good in the refrigerator for up to 2 days, but is best served immediately.
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