Wet Ingredients:
- 1 cup pumpkin puree
- 2 eggs (at room temperature)
- 1 tsp vanilla extract
- 1/4 cup almond milk
- 4 tbsp coconut oil, melted and cooled
Dry Ingredients:
- 1 cup whole wheat flour
- 1/4 cup coconut sugar
- 2 tsp pumpkin pie spice
- 2 tsp baking powder
- 1/4 tsp pink salt
- 1/2 cup chocolate chips