Hi, I’m Leah! As a home chef, I understand that different people have different diets and preferences. That includes a grain-free diet. What’s a grain-free diet, you ask?
On top of being gluten-free, it also means no corn, no rice, and no quinoa. These are such common ingredients in so many of our everyday dishes that a meal can feel incomplete without some of that good grain.
But, adopting a grain-free diet may improve your gut health, relieve inflammation, and shed some weight. Although this sounds hard to achieve, my grain-free recipes are here to motivate you to keep up with your diet and enjoy each meal while you’re at it.
Here, you will find many grain-free diet recipes that are easy to follow. I’ll even show you how to adapt regular dishes to be grain-free, like swapping pasta for zucchini. I’ll also share my favorite ingredients like arrowroot flour and super-fine almond flour which are perfect for healthy grain-free baking.
My promise at Leah’s Plate is that I always go natural, so you don’t have to worry about overly-processed food. Whether you’re planning to make grain-free mains or desserts, you’ll find a hearty variety here.
Are you ready to start smashing those grain-free diet goals? Click any of these healthy recipes to start: