Creamy Cashew Coconut Oatmeal (Vegan & Gluten-Free)

Creamy Cashew Coconut Oatmeal (Vegan & Gluten-Free)

This creamy cashew coconut oatmeal is packed with healthy fat, is free of refined sugar and is full of flavor!




  1. Heat 1 cup of cashew or coconut milk over a small pot on the stovetop and bring to a boil.
  2. Once the milk is boiling immediately add the oats and stir, then turn the heat to low.
  3. Cook the oats for about 5 minutes, or until almost all of the liquid is absorbed by the oats.
  4. During the final minute add in 1 tbsp shredded coconut, 1 tbsp cashew butter, 1 tbsp coconut yogurt and mashed banana and stir well to combine.
  5. Pour the oatmeal into a bowl and add the sliced banana, 1 tbsp coconut yogurt, 1 tbsp coconut flakes and a drizzle of cashew butter on top.
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