Print

Carrot Cake Smoothie Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Print It Pin It

Ingredients

Scale

1 cup almond milk

1/3 cup steamed and cooled carrots

1 tbsp walnut butter (or almond butter)

1/2 tsp vanilla extract

1 frozen banana

1/2 cup steamed and frozen cauliflower

1/2 tsp cinnamon

1/4 tsp ginger

1/4 tsp turmeric

Small pinch of pink sea salt

Instructions

Add all ingredients to a high-speed blender and blend until smooth and creamy. Top with granola, coconut flakes and walnuts.

Notes

Optional additions: 1 tsp maca powder and 1 scoop vanilla collagen peptides

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered byTasty Recipes