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Healthy Breakfast Banana Split

Healthy Breakfast Banana Split (Gluten-Free & Vegan)
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Ingredients

  • 1 banana
  • 1/2 cup yogurt (non-dairy yogurt if you’re vegan)
  • 12 tbsp granola (I use gluten-free granola)
  • 1 tbsp creamy peanut butter
  • 1 dark chocolate bar, melted into a sauce 

Instructions

  1. Cut the banana in half lengthwise and place on a plate.
  2. Spoon the yogurt on top of the banana.
  3. Sprinkle the granola over the yogurt and banana.
  4. Drizzle the peanut butter and chocolate on top.
  5. I also added some chocolate chips on top 🙂

Notes

I melted this dark chocolate bar over the stovetop in a small pot for just a few minutes over low heat. You can also buy chocolate syrup, but I like melting the chocolate bar because the ingredients are so clean!

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