Print

The Best Easy Tuna Salad

The best easy healthy tuna salad

The best simple and easy tuna salad for a quick and healthy lunch!

Scale

Ingredients

Instructions

  1. Add the canned tuna (drained), mayonnaise, dijon mustard, lemon juice, celery, red onion, garlic, & a pinch of salt & pepper to a mixing bowl. Mix all the ingredients together until well combined.
  2. Enjoy with bread (open faced or as a sandwich) or in lettuce cups or over crackers or cucumber.

Notes

Keep any leftovers stored in the refrigerator in an airtight container for up to three days.

Keywords: tuna salad, gluten-free, grain-free, lunch

Recipe Card powered byTasty Recipes

Recipes