Banana Zucchini Bread Cookies (GF)

These gluten-free & dairy-free banana zucchini bread cookies are SO delicious, made with clean ingredients, and are free of refined sugar.




  1. Preheat oven to 350F.
  2. Combine the wet ingredients (eggs, coconut oil, vanilla extract & banana) into a large mixing bowl and mix well.
  3. Add in all remaining ingredients except the zucchini and mix again until a dough is formed.
  4. Mix in the shredded zucchini.
  5. Using an ice cream scooper, scoop the dough onto a parchment-lined baking sheet and place in the oven.
  6. Bake for 14 minutes, then remove from the oven and allow to cool on a cooling rack prior to serving.


Keep these cookies stored in the refrigerator for up to 5 days, or freeze for a longer period of time.

Keywords: gluten-free, dairy-free, cookies

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