The Easiest & Most Delicious Banana Pudding (Dairy-Free & Gluten-Free)

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This dairy-free and gluten-free banana pudding is so easy to make and is incredibly delicious!

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This banana pudding has been a long time coming! I have literally been dreaming about creating this recipe for months and finally got a chance to make it! The outcome was a delicious treat that wasn’t overly sweet with a  perfect pudding-like consistency. This recipe requires very minimal ingredients that are simple and clean. This recipe is free of dairy, gluten, grains and refined sugar.

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I hope you enjoy it as much as I do!

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This #dairyfree and #glutenfree banana pudding is so easy to make and is incredibly delicious!Click To Tweet Print

The Easiest & Most Delicious Banana Pudding (Dairy-Free & Gluten-Free)

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    Ingredients

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    • 1 cup full fat canned coconut milk
    • 1/4 cup honey
    • 1 tsp vanilla extract
    • 2 ripe bananas
    • 1 tbsp arrowroot powder
    • 3/4 cup blanched almond flour

    Instructions

    1. Add all ingredients to a blender and blend until creamy.
    2. Pour into individual glasses, cover and refrigerate for at least 3 hours.
    3. Enjoy! I added some chopped bananas & coconut flakes on top.

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