Apple Crumble Oatmeal // Leah's Plate

One of my favorite desserts is apple crumble. I love the sweetness from the apples combined with the crunch of the nuts. Oatmeal is my favorite breakfast, so I was in heaven when I combined two of my favorites – oatmeal with apple crumble!

The maple sunflower seed butter adds a creamy consistency and isn’t overly sweet. Peanut butter or almond butter would also taste excellent if you don’t have sunflower butter on hand.

I hope you love this recipe as much as I do! It truly does taste like dessert for breakfast, but with no guilt and just lots of health benefits! I seriously couldn’t think of a better way to start my day!

Apple Crumble Oatmeal // Leah's Plate Apple Crumble Oatmeal // Leah's Plate Apple Crumble Oatmeal // Leah's Plate Apple Crumble Oatmeal // Leah's Plate

#vegan & #glutenfree apple crumble oatmeal - the perfect healthy fall-inspired breakfastClick To Tweet Print

Apple Crumble Oatmeal

Vegan & Gluten Free Apple Crumble Oatmeal

A healthy and filling breakfast that tastes like dessert with none of the guilt!

  • Author: Leah's Plate
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: Vegan, Gluten Free
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Ingredients

Instructions

  1. Slice the apple into small bite-size pieces
  2. Add the almond milk to a small pot on the stove and bring to a boil.
  3. Add the oatmeal and cook for 2 minutes, stirring continuously.
  4. Spoon the oatmeal into a bowl and top with the sliced apples, sunflower seed butter and Paleonola. The Paleonola is the ‘crumble’ topping 🙂

Notes

Peanut butter or almond butter would also be delicious if you do not have sunflower seed butter.’Paleonola’ is a granola made of nuts (grain-free). You can make your own version by mixing a variety of nuts and seeds together. This is for the ‘crumble’ topping.

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