Name: Apple Cobbler Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: Breakfast
Ingredients: 1 small organic apple (chopped into small pieces); 1 tbsp coconut oil; 1 tsp cinnamon; 1/2 cup old fashioned oats; 1/8 tsp nutmeg; 1/2 tsp vanilla extract; 1 cup vanilla almond milk; 1 tbsp maple syrup or date syrup; 2 tbsp chopped pecans or walnuts; 1 tbsp coconut butter

Apple Cobbler Baked Oatmeal

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Prep Time: 10 minutes
Cook Time: 30 minutes

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Ingredients

Scale

1 small organic apple (chopped into small pieces)
1 tbsp coconut oil
1 tsp cinnamon
1/2 cup old fashioned oats
1/8 tsp nutmeg
1/2 tsp vanilla extract
1 cup vanilla almond milk
1 tbsp maple syrup or date syrup
2 tbsp chopped pecans or walnuts
1 tbsp coconut butter

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Instructions

Preheat oven to 350 degrees F.
First, caramelize your apple. Add 1 tbsp of coconut oil to a small pan over medium heat. Add the apple and cinnamon. Stir continuously until the apples are softened and lightly browned.
Add the oatmeal, nutmeg, vanilla, maple syrup, pecans or walnuts, apples and almond milk to a bowl – stir well to combine.
Lightly grease a ramekin with coconut oil and pour in the oatmeal mixture.
Place the oatmeal in the oven and bake for 25 – 30 minutes, until the top is lightly browned.
Remove from the oven and immediately top with coconut butter, so it melts over the top of the oats – this tastes like frosting! You can also sprinkle more cinnamon on top.