Name: Almond Flour Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) melted vegan / plant based butter; 1 pasture-raised egg; 2 tsp vanilla extract; 1 cup coconut sugar; 2 cups almond flour; 1 tsp baking powder; 1 tsp salt; 3/4 cup chocolate chips

Almond Flour Chocolate Chip Cookie Bars

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These magical almond flour chocolate chip cookie bars are chocolatey, gooey, soft & fudgy, and are SO delicious!

Prep Time: 10 minutes
Cook Time: 25 minutes

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Ingredients

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1/2 cup (1 stick) melted vegan / plant based butter
1 pasture-raised egg
2 tsp vanilla extract
1 cup coconut sugar
2 cups almond flour
1 tsp baking powder
1 tsp salt
3/4 cup chocolate chips

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Instructions

Preheat oven to 350 F and line an 8×8 baking dish with parchment paper.
Add the wet ingredients (vegan butter, egg, vanilla extract and coconut sugar) to a large mixing bowl and mix until well-combined.
Add the dry ingredients (almond flour, baking powder, salt and chocolate chips) into the bowl with the mixed wet ingredients and mix until it forms a cookie dough-like consistency.
Spoon the batter into the parchment-lined baking dish and place in the oven. Bake for 25 minutes.
Remove from the oven and allow to cool completely on a cooling rack before slicing and serving.

Notes

Keep stored on the counter for up to 3 days, refrigerate for up to 1 week, or freeze in an airtight container for a few months.