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Almond Flour Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars on a plate

5 from 5 reviews

These magical almond flour chocolate chip cookie bars are chocolatey, gooey, soft & fudgy, and are SO delicious!

Ingredients

Scale

Instructions

  1. Preheat oven to 350 F and line an 8×8 baking dish with parchment paper.
  2. Add the wet ingredients (vegan butter, egg, vanilla extract and coconut sugar) to a large mixing bowl and mix until well-combined.
  3. Add the dry ingredients (almond flour, baking powder, salt and chocolate chips) into the bowl with the mixed wet ingredients and mix until it forms a cookie dough-like consistency.
  4. Spoon the batter into the parchment-lined baking dish and place in the oven. Bake for 25 minutes.
  5. Remove from the oven and allow to cool completely on a cooling rack before slicing and serving.

Notes

Keep stored on the counter for up to 3 days, refrigerate for up to 1 week, or freeze in an airtight container for a few months.

Keywords: gluten-free, grain-free, dairy-free, cookie bars, almond flour cookies, baking, dessert

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