Print

4 Layer Breakfast Fruit Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
  • Prep Time: 15 minutes
Print It Pin It

Ingredients

Scale

Instructions

You can really get creative with what you choose to put in the ‘pie’, but my layers went like this:

Layer 1: tortilla spread with 3 tbsp yogurt and 1/4 cup blueberries

Layer 2: tortilla spread with 3 tbsp almond butter and 1/2 banana

Layer 3: tortilla spread with 3 tbsp yogurt and 1/4 cup blueberries

Layer 4 (topping): tortilla spread with 3 tbsp yogurt, 1/4 cup warmed blueberries, a drizzle of cashew butter, hemp seeds and bee pollen for an extra nutritional boost.

The filling needs to chill for several hours in order to really set, so I recommend preparing this recipe the day before you want to serve the breakfast pie. Keep the finished dish in the fridge (covered) overnight and in the morning you have a perfectly healthy and nutritious breakfast ready to eat!

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered byTasty Recipes